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Organic Food
1 What is organic food?
Organic food usually comes from the organic agricultural production system, according to international organic agricultural production request and corresponding standard production processing, and through independent organic food authentication organization authentication agricultural and subsidiary products. Besides organic food, at present on international also some derivation product like organic cosmetics, the textile, the forest product or the producer goods which provides for the organic food production, including the biological agricultural chemicals, the organic fertilizer and so on, is called after the authentication as the organic product.
Variety
At present, mainly includes the common organic crops product after authentication organic food (e.g. Grain, fruit, vegetables and so on), the organic tea product, the organic edible fungus product, the organic poultry product, the organic aquatic product, the organic bee product, the gathering wild product as well as uses the above product for raw material processing product. Organic food sells which in our country market mainly is the vegetables, the rice, the tea, the honey, the sheep powdered milk and so on.
2. How to judge organic food
1). Raw materials from the organic agricultural production system or wild natural products.
2). Organic food in production and processing process must strictly follow the organic food production, acquisition, processing, packing, storage and transportation standard, banned the use of chemical synthesis of pesticides, fertilizers, hormones, antibiotics, food additive, etc., to ban the use of genetic engineering technology and the technology of the product and its derivatives.
3).In the organic food production and the processing process must establish the strict quality control system, the industrial control system and the tracing system, therefore needs to have the period for conversion generally; this switching process general need 2~3 years time, only then can by the authorization be organic food.
4). Organic food must through the legitimate organic food authentication organization authentication.
First looked whether the label does have English “organic” the inscription, meanwhile should have Chinese words “the Chinese organic product” the inscription. Next looks at the icon and pays attention to the organic product and the period for conversion food difference. Regarding the organic ingredient content was equal to or is higher than 95% processing product, may labels “organically” the inscription in the product or on the product packing and the label; the organic ingredient content is lower than 95% also was equal to or is higher than 70% processing product, may label “the organic ingredient production” the inscription; if the organic ingredient content is lower than 70% processing product, should become in the chronometer in the product to indicate some kind of ingredient is “organic” the inscription.
3. what is the difference between organic foods and other foods?
Non-environmental damage food is defers to the non-environmental damage food production and the technical standard and the request production, conforms to the general hygienic standard and security food which recognized after the department concerned. Strict says, non-environmental damage food is one kind of basic request which ordinary food all must achieve.
The green foods divide into the AA level and A level organic foods. A level organic foods production allows to use limit chemical synthesis, and the AA level organic foods could not to use the chemical synthesis, Says from the essence, the organic foods are from ordinary food to the organic food development one kind of transition product.
Organic food manifests with other food difference in the following several aspects: one is organic food forbids the use agricultural chemicals, the chemical fertilizer, the hormone absolutely in its production processing process and so on the synthesized material, and does not permit the use genetic engineering technology; but other foods allow to use these technologies limitedly, also does not forbid the genetic engineering technology the use. If the organic foods on have not made the stipulation to the genetic engineering and the radiation technology use. Two, the production reforming aspect, from produces other foods to need 2~3 years period for conversion to organic food, but produces other foods (including organic foods and non-environmental damage food) does not have the period for conversion request. Three is quantity control aspect, the organic food authentication requests to decide the land parcel, to fix production quotas the quantity, but other food not so strict request.
Therefore, production organic food must produce other foods to be much more difficult than, needs to establish the brand-new production system and the monitoring system, uses corresponding substitution technologies and so on soil fertility protection, seed cultivation, product processing and storage
China Quality Frozen Vegetables&Fruits supplier,Bean Distributor,Canned&Fresh foods Wholesaler or OEM Service factory-Hangzhou Comtrue Trading Co.,Ltd.
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