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Fresh vegetables VS frozen vegetables—Comture Foods
Fresh vegetables VS frozen vegetables—Comture Foods
A refrigerator full of fresh vegetables may be pleasing to the eye, but frozen vegetables have a few nutritional advantages over fresh options. The nutrient content of fresh vegetables begins to decline after picking. This decline continues during warehouse storage, shipment to your local grocery store, and storage in your refrigerator. Food manufacturers process frozen vegetables immediately after harvest, which retains their peak nutrition for longer periods of time. The fresh green beans you buy at the grocery store may turn limp and brown in your refrigerator after several days, but a bag of frozen green beans will keep in your freezer for months with no change in quality. For best quality, you can use most frozen vegetables within eight months. Comture foods have strict quality system to ensure classic flavor and appearance of products.
In October, Comture participated in SIAL Paris, and have enjoyed a high reputation in the European market for our service. Now It is the new crop season of IQF sliced water chestnuts, which are successfully exported to North American market and European market. Sliced and diced are both available, hope to receive your inquiry!
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