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High-Quality Freezing Process for Chinese Shepherd’s Purse

The Process Behind Premium Frozen Chinese Shepherd's Purse
Our factory ensures that every step in freezing Chinese Shepherd's Purse meets the highest industry standards, preserving its freshness, flavor, and nutritional value. Through professional techniques like IQF freezing, we guarantee the best quality frozen vegetables.
Step 1: Manual Sorting for Quality
Expert workers handpick the best Chinese Shepherd's Purse to ensure only the highest quality produce is selected.

Step 2: Machine Sorting for Consistency
Advanced sorting machines are used to remove any impurities, ensuring consistency and purity.

Step 3: Cleaning for Freshness
Each piece is washed thoroughly to remove dirt and any residual chemicals, ensuring it's clean and ready for further processing.

Step 4: Blanching to Preserve Nutrients
We use high-temperature blanching to lock in color, flavor, and most importantly, nutrients.

Step 5: IQF Freezing for Maximum Freshness
Our Individually Quick Freezing (IQF) technique ensures each vegetable is frozen separately, locking in its freshness and nutritional value.

Why Choose Our Frozen Chinese Shepherd’s Purse?
Retained Nutrients: Freezing locks in up to 95% of the nutrients.
Convenience: No prep needed—just cook and enjoy.
Long Shelf Life: Quality preserved for months.

Conclusion: Premium Freezing for Premium Quality
Our advanced freezing process guarantees that every batch of Chinese Shepherd's Purse meets the highest standards for taste, freshness, and nutritional value.

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