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The Hidden Process That Makes Our Frozen Carrots Stand Out – Find Out Now!
The Secret to Perfectly Processed Carrots: From Farm to Freezer.
At
Hangzhou Comtrue Foods, we ensure our carrot processing adheres to the
highest standards to deliver fresh, nutritious products. Here’s a quick
overview of our processing steps:
1. Washing: Clean from the Ground Up
We begin by thoroughly washing the carrots with high-pressure water to remove dirt and contaminants, ensuring a clean product.
2. Sorting: Only the Best Carrots
Carrots are then sorted by size and quality, discarding any imperfect ones and leaving only the best for processing.
3. Cutting: Precision Slicing
Next, we use automated machinery to cut the carrots into uniform sizes, preserving their texture and nutritional value.
4. Re-Washing: Ensuring Freshness
After cutting, the carrots are re-washed to remove any remaining residues, ensuring a fresh and clean product.
5. Blanching: Retaining Nutrients
We blanch the carrots by immersing them in hot water or steam to stop spoilage and preserve their vibrant color and nutrients.
6. Cooling: Rapid Temperature Reduction
The carrots are quickly cooled to lock in freshness and prevent nutrient loss.
7. Manual Sorting: Final Quality Check
Skilled workers perform a manual sorting to ensure only top-quality carrots move forward.
8. Freezing: Preserving Freshness
Finally,
the carrots are frozen using the IQF (Individually Quick Frozen) method
to preserve their texture, flavor, and nutrients.
Why Choose Us?
EU and FDA compliant: Meeting international safety standards.
Sustainability: We use eco-friendly practices in processing.
Cost-Effective: High-quality products at competitive prices.
Contact Hangzhou Comtrue Foods for high-quality frozen carrots that meet your needs. We’re committed to providing the best in frozen vegetables!
https://youtu.be/k2CImgTfSTw
Pre:No!! It’s too late to regret! The "Healthy food" broccoli you eat every day is actually processed like this in the factory!" 😱 😱 🤬 💣
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