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Green Food Standard
Green food standard reflects the green food production, management and quality control level. Green food standard basis in the national standard, reference to foreign advanced standards or international standards, more stringent than the national standard.
1, Raw material requirements,
Raw material of green food from base through environmental monitoring proof with green food standards for environment quality, according to the green food production operation procedure.
2, Sensory requirements
Including shape, color, smell, taste, quality etc. Sensory gives consumer the first feeling, is the most intuitive reflect in quality of green food. Green food product standards have qualitative and semi-quantitative and quantitative standard, more strict than normal food.
3, Physical and chemical requirements
4, Microbiology requirements
Products of the microbiological characteristics must be kept, such as active yeast, lactic acid bacteria, etc., this is the basis of product quality. And microbial pollution indicators must be quite strict YuGuoBiao or limited, such as the total number of colonies, coliform group, pathogenic bacteria (staphylococcus aureus, streptococcus ethyl sex, shigella bacteria, and salmonella), waste escherichia coli, mould, etc.
China Quality Frozen Vegetables&Fruits supplier,Bean Distributor,Canned&Fresh foods Wholesaler or OEM Service factory-Hangzhou Comtrue Trading Co.,Ltd.
China Frozen Vegetables distributor China Frozen Fruits wholesaler China Bean Products manufacturer China Canned Vegetables & Fruits exporter China Fresh Vegetables Company China Quality Frozen Vegetables on sale








